PROTEOMICS 2015*
Chairs: Ben Crossett & Michelle Colgrave
Characterisation of the peptide and protein content of ant venoms for use as bioinsecticide and antimicrobial leads (#100)
12:30 PM
A novel, ultrasensitive approach for quantitative carbohydrate composition and linkage analysis using nanoLC-ESI ion trap tandem mass spectrometry (#101)
12:33 PM
EVALUATING THE RELATIONSHIP BETWEEN N-GLYCOSYLATION AND PROTEIN STABILITY IN CAMPYLOBACTER JEJUNI (#102)
12:36 PM
TGFβ-1 increases cell proliferation, wound healing and induces changes to membrane proteome in colorectal cancer cells with varying integrin β6 expression (#103)
12:39 PM
Comprehensive characterization of phosphorylation sites of Newcastle disease virus proteins by a multitude of fragmentation techniques (#104)
12:42 PM
Quantitative proteomic analysis of Cabernet Sauvignon grape cells exposed to thermal stresses reveal alterations in sugar and phenylpropanoid metabolism (#105)
12:45 PM